Vegetable soup
15
30
4
No
Ingredients
- 1 diced potatoe
- 45 ml (3 tablespoons) of margarine or butter
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 2 finely chopped celery branches
- 1 finely chopped red pepper
- 250 ml (1 cup) of finely chopped cabbage
- 2 liters (8 cups) of chicken broth
- Salt and pepper up to taste
Preparation
Side-by-side mode
- In a casserole, melt margarine or butter. Roast all vegetables (wihtout any coloration) at medium heat for about 15 to 20 minutes.
- Add chicken broth. Keep heating for another few minutes then serve real hot.
