Asparagus

Asparagus aspic

Name: Asparagus aspic
Prep time: 10 min
Yield: 6
Cuisine: Entrées
Ingredients: 30 ml (2 tablespoons) of unsweeted gelatin, diluted in 125 ml (1/2 cup) of water; 125 ml (1/2 cup) of cold water; 125 ml (1/2 cup) of vinegar; 15 ml (1 tablespoon) of lemon juice; 500 gr (2 cups) of boiling water; 125 ml (1/2 cup) of sugar; 5 ml (1 tablespoon) of salt; 500 ml (2 cups) of sliced asparagus

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Author: Crazy Leeks

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Preparation 10

Baking 0

Portions 6

Freezing No

Ingredients Preparation

Ingredients

30 ml (2 tablespoons) of unsweeted gelatin, diluted in 125 ml (1/2 cup) of water
125 ml (1/2 cup) of cold water
125 ml (1/2 cup) of vinegar
15 ml (1 tablespoon) of lemon juice
500 gr (2 cups) of boiling water
125 ml (1/2 cup) of sugar
5 ml (1 tablespoon) of salt
500 ml (2 cups) of sliced asparagus

Preparation

Side-by-side mode

Mix all ingredients and set the preparation in a mold.
Set in the refrigerator till it gets a firm texture.
Unmold the aspic over a salad and garnish with tomato's quarter.
To ease the unmolding of the aspic, slightly grease the mold with vegetable oil before setting in the preparation.