Asparagus aspic
10
0
6
No
Ingredients
- 30 ml (2 tablespoons) of unsweeted gelatin, diluted in 125 ml (1/2 cup) of water
- 125 ml (1/2 cup) of cold water
- 125 ml (1/2 cup) of vinegar
- 15 ml (1 tablespoon) of lemon juice
- 500 gr (2 cups) of boiling water
- 125 ml (1/2 cup) of sugar
- 5 ml (1 tablespoon) of salt
- 500 ml (2 cups) of sliced asparagus
Preparation
Side-by-side mode
- Mix all ingredients and set the preparation in a mold.
- Set in the refrigerator till it gets a firm texture.
- Unmold the aspic over a salad and garnish with tomato's quarter.
- To ease the unmolding of the aspic, slightly grease the mold with vegetable oil before setting in the preparation.
