Cheese macaroni with leeks
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Yes
Ingredients
- 750 ml (3 cups) of macaronis
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 500 ml (2 cups) of 15% cooking cream
- 500 ml (2 cups) of grated Italian cheese mix
- 125 ml (1/2 cup) of nature flavored breadcrumbs
Preparation
Side-by-side mode
- In a casserole with boiling salted water, cook pastas al dente. Drain.
- In the same casserole, heat a bit of olive oil at medium heat. Cook leeks for 3 to 4 minutes.
- Pour cream and stir. Bring to a boil a medium heat.
- Aside fire, add cheese while stirring with a wooden spoon till it completely melts.
- Add macaronis, Salt, pepper and stir. Divide preparation into a cooking plate.
- In a bowl, mix breadcrumbs with melted butter. Garnish macaronis with breadcrumbs mixture.
- Oven bake at "broil" for 30 seconds to 1 minutes, till breadcrumbs goldens.
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