Asparagus

Green asparagus gazpacho

Name: Green asparagus gazpacho
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Entrées
Ingredients: 1 cube of poultry vegetables broth; 90 ml (6 tablespoons) of shallots; 800 ml (800 g) of fresh green asparagus; 10 ml (2 teaspoons) of Mascarpone cheese (or fresh cream); 1 bit of olive oil for cooking pot; Salt and pepper up to taste

Rate this recipe

Author: Crazy Leeks

Keep screen on

Preparation 20

Baking 30

Portions 4

Freezing No

Ingredients Preparation

Ingredients

1 cube of poultry vegetables broth
90 ml (6 tablespoons) of shallots
800 ml (800 g) of fresh green asparagus
10 ml (2 teaspoons) of Mascarpone cheese (or fresh cream)
1 bit of olive oil for cooking pot
Salt and pepper up to taste

Preparation

Side-by-side mode

In a casserole, bring to a boil 1 L of water. When boiling, add poultry vegetables broth and stir well to dilute. Keep out of heat.
In a cooking pot, heat oil. Add shallots and brown for 3 minutes then add asparagus. Cook at low heat for 20 minutes covered.
When asparagus cooked, set in the mixer mascarpone cheese and broth until unctuousness.
Set in the refrigerator until serving.