Pork meatballs with vegetables
15
20
4
No
Ingredients
- 454 g (1 pound) of chopped pork
- 1 finely chopped onion
- 1 finely chopped celery branch
- 1 finely chopped green pepper
- 1/3 package of 250 g (1 1/2 cups) of Les Cultures de chez nous sliced leeks
- Salt and pepper, up to taste
- 1 egg
- 60 ml (4 tablespoons) of bread breadcrumbs
- 250 ml (1 cup) of tomatoes juice or vegtables juice
- Grated Parmesan cheese
Preparation
Side-by-side mode
- With hands, mix well vegetables, chopped pork, seasonings, egg, breadcrumbs and 1/2 cup of vegetables juice or tomatoes juice. Create small meatballs.
- At medium heat, bake meatballs in a pan with a bit of vegetable oil and cover for 10 minutes. Turn meatballs upside down from time to time. Set aside.
- Cook rice of your choice in a mix of water and vegetables juice. When rice is cooked,set in a service plate and set pork meatballs over it all.
- Garnish with grated Parmesan and heat in the oven for about 10 minutes.
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