Pressed grilled cheese with leeks
10
10
4
No
Ingredients
- 30 ml (2 tablespoons) of butter
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 8 bread slices
- 4 black forest ham slices
- 4 sweet or medium Cheddar cheese slices
- 45 ml (3 tablespoons) of butter at room temperature
- 60 ml (1/4 cup) of dried cranberries
- 60 ml (1/4 cup) of chopped pecan (optional)
Preparation
Side-by-side mode
- In a large pan, add butter and cook leeks for 2 minutes. Add cranberries and pecans. Set cheese and ham slice on 4 bread slices and garnish with leeks mixture, add other bread slices on each sandwich. Butter top and bottom of each sandwich.
- Lay sandwiches in a large iron cast pan heated beforehand and put pressure on sandwiches with something heavy and clean. Cook for 1 to 2 minutes at medium heat and turn, continue cooking for 1 to 2 minutes.
- Serve hot with green salad.
