Asparagus and mushrooms sauté
10
8
4
No
Ingredients
- 15 ml (1 tablespoon) of olive oil
- 1 sliced onion
- 2 ml (1/2 teaspoon) of basil
- 1 pinch of pepper
- 750 ml (3 cups) of fresh shiitake mushrooms, hulled and sliced
- 500 ml (2 cups) of sliced Swiss brown mushrooms
- 2 finely chopped garlic cloves
- 454 g (1 pound) of garlic cloves, trimmed and sliced into pieces of 4 cm (11/2 inch) in lenght
Preparation
Side-by-side mode
- In a wok or a large nonstick pan, heal oil at high heat. Add onion, basil, salt and pepper. Cook 2 minutes while stirring.
- Add shiitake mushrooms, Swiss brown mushrooms, garlic and cook while stirring, for about 2 minutes or until liquids evaporates. Add asparagus and cook while stirring for 4 minutes or until well cooked, but still lightly crispy.
