Barbecue chicken with leeks hamburger
15
6
4
No
Ingredients
- 45 ml (3 tablespoons) of olive oil
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 30 ml (2 tablespoons) of 35% cream
- 1 crumbled bread slice
- 454 g (1 pound) of chopped chicken
- 30 ml (2 tablespoons) of Dijon's mustard
- 125 ml (1/2 cup) of grated strong cheddar
- Ground salt and pepper, up to taste
- 4 hamburger breads
- Garnishing, up to taste
Preparation
Side-by-side mode
- In a pan, brown leeks in olive oil until tender. Cool down.
- In a small bowl, mix cream with breadcrumbs, set aside. In a large bowl, mix chicken, mustard, cheese, salt, pepper, breadcrumbs mixture and leeks. Make 4 burger patties. Keep it in the refrigerator.
- Preheat BBQ to medium heat. Oil grills with vegetable oil. Cook burger patties for about 3 minutes over each side or until meat is entirely cooked. Roast hamburger breads. Garnish up to taste.
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