Leeks Vegetarian

Leek soup

Name: Leek soup
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Plats principaux
Ingredients: 500 ml (2 cups) of potatoes; 2 large onions; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 30 ml (2 tablespoons) of butter; 600 ml (21/2 cups) of water; 60 ml (4 tablespoons) of cream; 1 cube of vegetables broth; Salt and pepper; 2 Bay leaves; A bit of fresh parsley for decoration

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Author: Crazy Leeks

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Preparation 15

Baking 15

Portions 6

Freezing No

Ingredients Preparation

Ingredients

500 ml (2 cups) of potatoes
2 large onions
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
30 ml (2 tablespoons) of butter
600 ml (21/2 cups) of water
60 ml (4 tablespoons) of cream
1 cube of vegetables broth
Salt and pepper
2 Bay leaves
A bit of fresh parsley for decoration

Preparation

Side-by-side mode

In a casserole, set butter and chopped onions. Roast a few minutes.
Add sliced leeks then continue to stir for 2 minutes.
Add diced potatoes and continue to stir for about 1 minute.
Pour water and bring to a boil. Then, lower heat and cook until potatoes tenders.
Add cream. Simmer 2 minutes. Remove from heat, remove Bay leaves and mix everything up with a mixer.