Salmon papillotes
25
20
4
No
Ingredients
- 4 salmon fillets (cod or trout)
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 45 ml (3 tablespoons) of butter
- 250 ml (1 cup) of cream
- 15 ml (1 tablespoon) of Dijon's mustard
- Salt and pepper
- Nutmeg
- A bunch of herbs (chive, chervil and parsley)
Preparation
Side-by-side mode
- Cook sliced leeks in a pan with butter for 20 minutes. Salt and pepper.
- Meanwhile, mix cream and mustard. Add a bit of nutmeg.
- Slice 4 rectangles of aluminium paper. Set a nest of leeks over each aluminium paper and then add a salmon fillet over. Salt and pepper. Coat everything up with a cream-mustard mixture. Add herbs.
- Close papillotes. Set in a plate and oven bake 20 minutes at 200 °C (400 °F).
- This dish goes well with nature flavored white rice.
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