Aniseed chicken and leeks soup
20
15
4
No
Ingredients
- 375 gr (3/4 pound) of medium sized eggs noodles
- 1 L (4 cups) of poultry broth
- 4 anise stars
- 4 boneless half chicken breast, peeled and diced
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 12 cherry tomatoes sliced in halfs
- 250 ml (1 cup) of green grapes
- 125 ml (1/2 cup) of finely chopped fresh basil
- Salt and pepper
Preparation
Side-by-side mode
- In a large casserole filled with salted water, cook noodles until Al Dente. Drain and set aside. Pour chicken poultry, anise stars and chicken in a large casserole. Bring to a boil and cook 5 minutes. Add sliced leeks, cherry tomatoes and green grapes. Cook 3 minutes. Add noodles. Serve and garnish with basil.
