Potatoes pie
30
60
8
No
Ingredients
- 454 g (1 pound) of sweet potatoes (sweet)
- 454 g (1 pound) of potatoes
- 15 ml (1 tablespoon) of vegetable oil
- 15 ml ( 1 tablespoon) of butter
- 2 packages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
- 15 ml (1 tablespoon) of finely chopped fresh thyme or 5 ml (1 teaspoon) of thyme
- 1 ml (1/4 teaspoon) of ground nutmeg
- Salt and pepper
- About 7 ml (1/2 tablespoon) of vegetable oil
Preparation
Side-by-side mode
- Set the grill at the bottom of the oven. Preheat oven at 400°F (200°C). Oil a round springform mold of 8 inches (20 cm).
- Peel sweet potatoes and potatoes. Slice into slices of 1/8 inch (0,25 cm) thick.
- In a pan, heat oil and butter. Add sliced leeks, thyme and nutmeg. Cook while stirring until tenderness. Salt and pepper. Remove pan from heat. Divide into 5 portions.
- Set a third of potatoes slices at the bottom of the mold circularly by lightly layering it. Salt and pepper. Spread a fifth of the leeks mixture.
- Repeat this operation two more times to obtain three layers of potatoes and sweet potatoes. Finish with sweet potatoes.
- Brush oil over the pie. Cover mold with aluminium paper.
- Oven bake an hour or until tenderness. Remove paper. Set a knife around the pie. Remove mold, slice into parts and serve hot.
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