Leeks gratin with curry cream
15
25
4
No
Ingredients
- 4 small leeks
- 250 ml (1/2 cup) of chicken broth
- 15 ml (1 tablespoon) of curry
- Salt and pepper up to taste
- 125 ml (1/2 cup) of panko breadcrumbs
- 80 ml (1/3 cup) of grated parmesan
Preparation
Side-by-side mode
- Preheat oven at 205 ºC (400 ºF). Remove first leek's leaves and its root. Slice leeks in two on its lenght, without slicing it all the way.
- Wash under cold water. In a bowl, mix fresh cream with broth and curry. Season. In a baking plate, set down leeks without stacking it.
- Pour curry cream preparation over leeks. Spread breadcrumbs and parmesan. Oven bake for 25 to 30 minutes, until leeks tenders.
