Fruity cups with peach coulis and amaretto
10
1
4
No
Ingredients
For the crisp:
- 30 g (about 2 to 3 cookies)
- 30 g (about 2 to 3 cookies) of crushed ginger-flavoured cookies
- 30 ml (2 tablespoons) of chopped almonds
For the fruity cups:
- 4 peaches
- 30 ml (2 tablespoons) of honey
- 30 ml (2 tablespoons) of amaretto or rhum
- 12 strawberries sliced in halves
- Vanilla-flavoured ice cream up to taste
Preparation
Side-by-side mode
- In a pan, dry roast the ginger cookies with almonds for for 1 minute at medium heat while stirring. When done, set it on a plate and cool.
- Slice half the peaches into quarters. Place the remaining peaches in an electric mixer with honey and amaretto. Mix for 1 to 2 minutes until you obtain a smooth coulis.
- Divide peach quarters and strawberries into four dessert cups. Garnish each portion with an ice cream ball. Coat with peach coulis, then spread with crumble.
