Blueberries crisp
10
45
8
No
Ingredients
- 750 ml (3 cups) of frozen blueberries (unthawed)
- 75 ml (1/3 cup) of brown sugar
- 15 ml (1 tablespoon) of flour
- 125 ml (1/2 cup) of oatmeal
- 125 ml (1/2 cup) of flour
- 45 ml (3 tablespoons) of brown sugar
- 60 ml (1/4 cup) of melted margarine
Preparation
Side-by-side mode
- Mix well brown sugar and flour. Add blueberries. Set into an 8 inches square plate, greased and oven safe. Mix oatmeal, flour, brown sugar and melted margarine.
- Pour oat mixture over blueberries mixture. Oven bake at 350 °F (180 °C) for about 45 minutes or till it brown.
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