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Leeks broth with Côté fondue cheese risotto
recipe
4300
b2f7a309-4a9c-44a5-9aef-07a8f4975e06
Crazy Leeks
Crazy Leeks
11/15/2019 1:56:21 p.m.
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0
40
4
1
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Comfort food
Pastas
Leeks
Leeks
Leeks broth with Côté fondue cheese risotto
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Author:
Crazy Leeks
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Preparation
20
Baking
20
Portions
4
Freezing
No
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Ingredients
Preparation
Ingredients
2 packages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
60 ml (1/4 cup) of butter
750 ml (3 cups) of risotto rice
1.5 litre (6 cups) of healthy leeks consommé (see recipe)
1 bouquet garnished (thyme, laurel and parsley)
Salt and pepper up to taste
1/2 package of Kingsey swiss fondue preparation
Preparation
Side-by-side mode
Steam leek with butter; add rice, mix well and cook while stirring for about 5 minutes. Add consommé, herbs bouquet, salt, pepper and cook until boiling. Let 15 to 20 minutes at low heat and cover.
Remove the herbs bouquet. Add cheese and mix well.
Chef’s note
Serve with pork or veal roast.
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Leeks broth with Côté fondue cheese risotto
Ingredients
2 packages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
60 ml (1/4 cup) of butter
750 ml (3 cups) of risotto rice
1.5 litre (6 cups) of healthy leeks consommé (see recipe)
1 bouquet garnished (thyme, laurel and parsley)
Salt and pepper up to taste
1/2 package of Kingsey swiss fondue preparation
Preparation
Side-by-side mode
Steam leek with butter; add rice, mix well and cook while stirring for about 5 minutes. Add consommé, herbs bouquet, salt, pepper and cook until boiling. Let 15 to 20 minutes at low heat and cover.
Remove the herbs bouquet. Add cheese and mix well.
Chef’s note
Serve with pork or veal roast.
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