Oven roasted leeks mignons
10
45
6
No
Ingredients
- 4 Les Cultures de chez nous trimmed leek's white, sliced into three sections
- 1 red pepper, into large cubes
- One unpeeled garlic bulbs
- 6 small potatoes, sliced in two
- 60 ml (1/4 cup) of olive oil
- 15 ml (1 tablespoon) of finely chopped fresh rosemary
- Salt and pepper
Preparation
Side-by-side mode
- Preheat oven at 375°F (190°C).
- Coat a large or two medium sized baking sheet with parchment paper. Set all vegetables over the plate and pour a bit of oil. Generously salt and pepper.
- With hands, cover vegetables with oil. Well divide vegetables over the plate by taking care not to stack it. Oven bake for 45 minutes. Turn vegetables over two times while cooking.
