Strawberries or raspberries vinegar
5
4
10
No
Ingredients
- 1 L (4 cups) of strawberries or raspberries
- 1 L (4 cups) of white vinegar
- 500 ml (2 cups) of white sugar
Preparation
Side-by-side mode
- On the kitchen counter, marinate strawberries or raspberries with vinegar for about 4 days in a plate with a lid.
- In a cauldron, add 500 ml (2 cups) of white sugar to the vinegar and boil for 4 minutes.
- Set into jars for vinaigrettes. It can be kept for a long period of time.
