Healthy leeks consommé
30
60
3 litres
No
Ingredients
- 12 leek's green part only
- One garlic bulb
- 1 spanish onion
- 3 celery branches
- 45 ml (3 tablespoons) of butter and olive oil
- Grey sea salt and pepper up to taste
- 3 litres (12 cups) of water
- 1 spices garnished bouquet (thyme, Bay leaf and parsley)
Preparation
Side-by-side mode
- Chop all vegetables in small pieces. Steam leek's green and remaining vegetables in butter for about 15 minutes at low heat with the lid on.
- Salt, pepper and add water and the garnished bouquet. Cook 1 hour (skim if necessary).
- Set stamen chinese broth (keeps vegetables for ulterior use, like soups or vegetables puree).
- Clarify consommé with eggs white and raw vegetables, if desired.
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