Creamy raspberry vinaigrette recipe 4871 bb0eb645-1a46-44ba-8a15-9fc93e76fe0d Crazy Leeks Crazy Leeks 6/8/2022 8:22:00 a.m. 0 0 10 375 ml (1 1/2 cups) 1 Accompagnements No-cook meals Sauces, dips and broths Raspberries Vegetarian-SPLIT-Gluten-free
Creamy raspberry vinaigrette

Creamy raspberry vinaigrette

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10
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375 ml (1 1/2 cups)
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Ingredients
  • 250 ml (1 cup) of fresh or frozen raspberries
  • 15 ml (1 tablespoon) of fresh chopped chive
  • 15 ml (1 tablespoon) of fresh chopped parsley
  • 15 ml (1 tablespoon) of dried chopped shallots
  • 2 egg yolks
  • 15 ml (1 tablespoon) of Dijon's mustard
  • Salt and pepper up to taste
  • 45 ml (3 tablespoons) of raspberries vinaigrette
  • 125 ml (1/2 cup) of grape seed oil
Preparation
Side-by-side mode
  • In a blender, set raspberries, herbs, shallots, egg yolks, mustard and seasoning.
  • Mix until obtaining a homogeneous consistency.
  • While still blending, pour vinegar and oil lightly.

Creamy raspberry vinaigrette

Ingredients
  • 250 ml (1 cup) of fresh or frozen raspberries
  • 15 ml (1 tablespoon) of fresh chopped chive
  • 15 ml (1 tablespoon) of fresh chopped parsley
  • 15 ml (1 tablespoon) of dried chopped shallots
  • 2 egg yolks
  • 15 ml (1 tablespoon) of Dijon's mustard
  • Salt and pepper up to taste
  • 45 ml (3 tablespoons) of raspberries vinaigrette
  • 125 ml (1/2 cup) of grape seed oil
Preparation
Side-by-side mode
  • In a blender, set raspberries, herbs, shallots, egg yolks, mustard and seasoning.
  • Mix until obtaining a homogeneous consistency.
  • While still blending, pour vinegar and oil lightly.

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