Leeks Vegetarian

Leek soup

Name: Leek soup
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Plats principaux
Ingredients: 500 ml (2 cups) of potatoes, diced; 2 large onions, chopped; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 30 ml (2 tablespoons) of butter; 625 ml (2 1/2 cups) of water; 60 ml (1/4 cup) of cream; 1 cube of vegetable broth; Salt and pepper; 2 bay leaves; A bit of fresh parsley, for decoration

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Author: Crazy Leeks

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Preparation 15

Baking 15

Portions 6

Freezing No

Budget

Ingredients Preparation

Ingredients

500 ml (2 cups) of potatoes, diced
2 large onions, chopped
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
30 ml (2 tablespoons) of butter
625 ml (2 1/2 cups) of water
60 ml (1/4 cup) of cream
1 cube of vegetable broth
Salt and pepper
2 bay leaves
A bit of fresh parsley, for decoration

Preparation

Side-by-side mode

In a casserole, set butter and chopped onions. Roast for a few minutes.
Add sliced leeks, then continue to stir for 2 minutes.
Add diced potatoes and continue to stir for about 1 minute.
Pour water and bring to a boil. Then, lower the heat and cook until the potatoes are tender.
Add cream. Simmer for 2 minutes. Remove from heat, remove bay leaves and mix everything with a mixer.