Shabu shabu fondue
30
10
4 to 6
No
Preparation
Side-by-side mode
- Prepare accompaniments and set into plates or serving bowls. Set aside at cold.
- Prepare sauces.
- When it's meal time, prepare broth. In a casserole, bring to a boil water. Add all daishi package and onion. Cook 5 minutes at low heat. Pour very hot broth into pot. With chopstick fundue forks, cook meat and shrimps in broth. For vegetables and udon noodles, use landing net or soak right away in broth and take back with a large perforated spoon. Serve with sauces.
Chef’s note
Make your taste buds tavel to the land of the rising sun !
This fondue called shabu shabu (which the sonority evoke chopstick flapping in broth) is a plate of popular gathering in Japan. The principle is simple: take aliments (beef slices, vegetables and tofu) with chopstick and soak into daishi, broth mad eof dried fishes sold at asian grocery store. Once fondue finished, we add udon noodles into broth and divide into small bowls.
