Leek butter canapés
5
10
6
No
Ingredients
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 15 to 30 ml (1 to 2 tablespoons) of mustard, up to choice
- 125 ml (1/2 cup) of softened butter
- 1 baguette bread
- Grated Gruyère AOC cheese up to taste
Preparation
Side-by-side mode
- Mix softened butter with mustard and sliced leeks.
- Slice baguette bread into slices of 1 cm (1/2 inch).
- Spread generously sliced leeks mixture over baguette bread.
- Add grated Gruyère AOC cheese and gratin in the oven preheated at 350°F (180ºC) for 8 to 10 minutes.
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