Leeks Vegetarian

Leek butter canapés

Name: Leek butter canapés
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Entrées
Ingredients: 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks; 15 to 30 ml (1 to 2 tablespoons) of mustard, up to choice; 125 ml (1/2 cup) of softened butter; 1 baguette bread; Grated Gruyère AOC cheese up to taste

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Author: Crazy Leeks

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Preparation 5

Baking 10

Portions 6

Freezing No

Budget

Ingredients Preparation

Ingredients

1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
15 to 30 ml (1 to 2 tablespoons) of mustard, up to choice
125 ml (1/2 cup) of softened butter
1 baguette bread
Grated Gruyère AOC cheese up to taste

Preparation

Side-by-side mode

Mix softened butter with mustard and sliced leeks.
Slice baguette bread into slices of 1 cm (1/2 inch).
Spread generously sliced leeks mixture over baguette bread.
Add grated Gruyère AOC cheese and gratin in the oven preheated at 350°F (180ºC) for 8 to 10 minutes.