Leeks soup with butternut squash
recipe
5877
18bca523-8aa0-4aed-b985-035fb3c8605a
Crazy Leeks
Crazy Leeks
5/14/2021 9:53:47 a.m.
0
0
25
8
Entrées
Comfort food
Soups and creams
Squashes
Leeks soup with butternut squash
Ingredients
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 15 ml (1 tablespoon) of olive oil
- A butternut squash, peeled, seeded and diced (about 1 kg/2 pounds)
- 2 small red apple, peeled and diced
- 1 litre (4 cups) of chicken broth
- Salt and pepper up to taste
- 2 ml (1/2 teaspoon) of ground sauge and ground allspice
- 180 ml (3/4 cup) of cooking cream
- In a casserole, heat oil at medium heat. Add Les Cultures de chez nous sliced leeks and cook for 8 minutes. Add squash, apples, broth, salt, pepper, sage and allspice. Bring to a boil and simmer for 20 minutes or until vegetables are cooked.
- With a mixer or blender, reduce the preparation to puree. When serving, warm up the preparation well and add cooking cream. Mix and reduce heat. Serve.