Ham and asparagus pie
15
35
6
No
Ingredients
- 285 gr (10 oz) of cooked asparagus sliced into pieces
- 375 ml (11/2 cup) of diced ham
- 250 ml (1 cup) of Cottage cheese
- 60 ml (1/4 cup) of grated Parmesan cheese
- 250 ml (1 cup) of sour cream
- 60 ml (1/4 cup) of butter
- 2 eggs
- 125 ml (1/2 cup) of preparation
- Preparation ingredients :
- 800 gr (8 cups) of all-use flour
- 30 ml (2 tablespoons) of baking powder
- 15 ml (1 tablespoon) of salt
- 10 ml (2 teaspoons) of pie cream
- 10 ml (2 teaspoons) of baking soda
- 500 ml (2 cups) of skimmed powdered milk
- 500 ml (2 cups) of vegetable shortening
- Instruction :
- In a large bowl, mix together all preparation ingredients. Add vegetable shortening, 1/2 cup at a time, then mix well between each adding. Ingredients must be well mixed. Set in an hermetic container then refrigerate. The preparation can be kept up to 3 months.
Preparation
Side-by-side mode
- Preheat oven at 180 °C (350 °F).
- Generously butter a pie pan of 25 cm (10 inches). Set aside.
- In a medium size bowl, mix cottage cheese, 60 ml (1/4 cup) of Parmesan cheese, sour cream, melted butter, eggs and the preparation mixture. Be sure asparagus are well drained.
- Whisk until creamy. Pour over asparagus and ham. Spread with remaining Parmesan cheese. Oven bake at 180 °C (350 °F) for 30 to 35 minutes, until the pie starts to brown. Set asparagus and ham into the buttered pie pan.
