Chinese style asparagus
5
4
4
No
Ingredients
- 454 g (1 pound) of asparagus
- 5 ml (1 teaspoon) of sesame oil
- 5 ml (1 teaspoon) of soy sauce
- Orange zest, finely grated
- Pepper
Preparation
Side-by-side mode
- Fill with water a large casserole. Salt and bring to a boil. Break and throw the woody end of asparagus. Soak asparagus in water and cook uncovered till obtaining tenderness, but still crispy for about 4 minutes.
- Pour oil, soy sauce and orange zest in a small bowl. Whisk till homogenisation. then drain asparagus. Mop it up and serve into service plates or individual dishes.
- Spray with sauce and pepper.
