Blueberry and yogurt muffins recipe 4272 730cbb0c-df9f-4a49-8633-30de5a47532e Crazy Leeks Crazy Leeks 11/8/2019 11:51:32 a.m. 0 0 40 12 1 Brunchs et déjeuners Lunchbox Muffins Blueberries Vegetarian
Blueberry and yogurt muffins

Blueberry and yogurt muffins

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15
25
12
Yes
Ingredients
  • 560 ml (2 1/4 cups) of all-purpose flour
  • 180 ml (3/4 cup) of sugar
  • 15 ml (1 tablespoon) of baking powder
  • 2.5 ml (1/2 teaspoon) of baking soda
  • 1 pinch of salt
  • 2.5 ml (1/2 teaspoon) of nutmeg
  • 2 eggs
  • 250 ml (1 cup) of nature yogurt
  • 15 ml (1 tablespoon) of orange zest
  • 60 ml (1/4 cup) of orange juice
  • 60 ml (1/4 cup) of vegetable oil
  • 375 ml (1 1/2 cups) of fresh blueberries
Preparation
Side-by-side mode
  • Preheat oven to 375°F (190°C).
  • In a large bowl, mix flour, sugar, baking powder, baking soda, salt and nutmeg.
  • In another bowl, mix eggs, yogurt, orange zest, orange juice, and vegetable oil. Pour the liquid ingredients over the dry ingredients. Spread with blueberries until the preparation is moist.
  • Divide the dough inside 12 muffin moulds. Oven bake at 375°F (190°C) for about 25 minutes or until a toothpick set at the center gets out clean.

Blueberry and yogurt muffins

Ingredients
  • 560 ml (2 1/4 cups) of all-purpose flour
  • 180 ml (3/4 cup) of sugar
  • 15 ml (1 tablespoon) of baking powder
  • 2.5 ml (1/2 teaspoon) of baking soda
  • 1 pinch of salt
  • 2.5 ml (1/2 teaspoon) of nutmeg
  • 2 eggs
  • 250 ml (1 cup) of nature yogurt
  • 15 ml (1 tablespoon) of orange zest
  • 60 ml (1/4 cup) of orange juice
  • 60 ml (1/4 cup) of vegetable oil
  • 375 ml (1 1/2 cups) of fresh blueberries
Preparation
Side-by-side mode
  • Preheat oven to 375°F (190°C).
  • In a large bowl, mix flour, sugar, baking powder, baking soda, salt and nutmeg.
  • In another bowl, mix eggs, yogurt, orange zest, orange juice, and vegetable oil. Pour the liquid ingredients over the dry ingredients. Spread with blueberries until the preparation is moist.
  • Divide the dough inside 12 muffin moulds. Oven bake at 375°F (190°C) for about 25 minutes or until a toothpick set at the center gets out clean.

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