Leeks with parmesan
20
60
4
No
Ingredients
- 6 Les Cultures de chez nous leek's whites
- 45 ml (3 tablespoons) of honey
- 45 ml (3 tablespoons) of grated Parmesan cheese
- Juice from 1/2 a lemon
- A pinch of nutmeg
- Salt and pepper
- Lemon's quarters
Preparation
Side-by-side mode
- Preheat oven at 400°F (200°C). Slice off and throw green leeks parts. Slice Les Cultures de chez nous leeks into sections of 4 cm (1 1/2 inch). Set in a bowl filled with cold water. Soak 20 minutes.
- Drain leeks and set in gratin plate. Barely cover it with cold water. Add honey, lemon juice, nutmeg, salt and pepper. Bring to a boil at medium heat and cook for 5 minutes. Do not cover.
- Oven bake 30 minutes, uncovered. Turn leeks and continue baking for another 30 minutes. Set leeks in a serving plate. Sprinkle with Parmesan. Serve with lemon's quarters.
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