Mashed potatoes with leeks recipe 4642 64c2ef57-a9d8-4fda-9d85-3c7040e7a50e /media/zwdlbr21/puree-pommes-terre-poireaux-1200-x-1200.jpg Crazy Leeks Crazy Leeks 12/28/2022 11:50:28 a.m. 0 0 25 4 to 6 1 Accompagnements Weekday recipes-SPLIT-Christmas Gratins and vegetables Leeks Vegetarian
Mashed potatoes with leeks

Mashed potatoes with leeks

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10
15
4 to 6
No
Ingredients
  • 1 litre (4 cups) of unpeeled and diced potatoes
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 60 ml (1/4 cup) of butter
  • 125 ml (1/2 cup) of 35% cream
  • 125 ml (1/2 cup) of milk
Preparation
Side-by-side mode
  • In a casserole, cook potatoes in salted boiling water with sliced leeks until tenders. Drain.
  • Set back potatoes and leeks in the casserole. Add butter, cream and milk. Salt and pepper. Cover and slowly simmer for about 5 minutes.
  • With a potato stack, crush potatoes. With an electric mixer, reduce the mixture into puree and serve.
Chef’s note

This mashed potato recipe is inspired by a traditional Irish dish called colcannon. We replaced cabbage with sliced leeks. It’s a perfect side dish for roast, poultry, ham and fish.

Mashed potatoes with leeks

Ingredients
  • 1 litre (4 cups) of unpeeled and diced potatoes
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 60 ml (1/4 cup) of butter
  • 125 ml (1/2 cup) of 35% cream
  • 125 ml (1/2 cup) of milk
Preparation
Side-by-side mode
  • In a casserole, cook potatoes in salted boiling water with sliced leeks until tenders. Drain.
  • Set back potatoes and leeks in the casserole. Add butter, cream and milk. Salt and pepper. Cover and slowly simmer for about 5 minutes.
  • With a potato stack, crush potatoes. With an electric mixer, reduce the mixture into puree and serve.
Chef’s note

This mashed potato recipe is inspired by a traditional Irish dish called colcannon. We replaced cabbage with sliced leeks. It’s a perfect side dish for roast, poultry, ham and fish.

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