Mashed potatoes with leeksrecipe464264c2ef57-a9d8-4fda-9d85-3c7040e7a50e/media/zwdlbr21/puree-pommes-terre-poireaux-1200-x-1200.jpgCrazy LeeksCrazy Leeks12/28/2022 11:50:28 a.m.00254 to 61AccompagnementsWeekday recipes-SPLIT-ChristmasGratins and vegetablesLeeksVegetarian
In a casserole, cook potatoes in salted boiling water with sliced leeks until tenders. Drain.
Set back potatoes and leeks in the casserole. Add butter, cream and milk. Salt and pepper. Cover and slowly simmer for about 5 minutes.
With a potato stack, crush potatoes. With an electric mixer, reduce the mixture into puree and serve.
Chef’s note
This mashed potato recipe is inspired by a traditional Irish dish called colcannon. We replaced cabbage with sliced leeks. It’s a perfect side dish for roast, poultry, ham and fish.