Leeks and Migneron de Charlevoix gougères
25
40
4
No
Ingredients
- 250 ml (1 cup) of water
- 60 ml (1/4 cup) of butter
- 60 ml (1/4 cup) of Migneron de Charlevoix sliced into chunks
- 250 ml (1 cup) of flour
- 5 ml (1 teaspoon) of baking powder
- 4 eggs
Preparation
Side-by-side mode
- Preheat oven at 375 °F (190 °C).
- In a casserole, set water, butter and cheese. Bring to a boil. Mix flour and baking powder. Pour in one shot the mixture of flour and add vigorously a wooden spoon. Until paste do not glue to casserole sides. Remove from heat.
- Add eggs one by one while vigorously stirring. Set small balls with a spoon over a baking sheet. Oven bake for about 15 minutes, until balls are well browned. Let paste dry in the oven turned off for 15 minutes. Set aside.
- In a casserole, melt butter and cook Les Cultures de chez nou sliced leeks at low heat for 8 to 10 minutes until tenderness. Preheat oven at 400°F (200°C). Fill small balls with leeks preparation. Add Migneron de Charlevoix chunks over each ball. Set back in the oven few minutes to melt cheese. Enjoy when balls are warm.
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25
4
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