Morning-leeks
15
30
8
No
Ingredients
- 8 bread slices
- 8 small eggs
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 4 finely sliced ham slices
- 500 ml (2 cups) of grated Cheddar cheese
- 90 ml (6 tablespoons) of melted butter
- 90 ml (6 tablespoons) of maple syrup
Preparation
Side-by-side mode
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In a bowl, mix melted butter and maple syrup. Brush bread slices over each side. Set each bread slice in a muffin mould and lightly press with your thumbs to form a cup.
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Divide sliced leeks and ham into each cup, break an egg over each, salt and pepper and cover with cheese.
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Oven bake in a preheated oven at 375°F (190°C) for 30 minutes, unmold and serve.
