Blueberry and orange muffins
20
20
12
Yes
Ingredients
- 250 ml (1 cup) of all-purpose flour not blanched
- 250 ml (1 cup) of whole wheat flour
- 20 ml (4 teaspoons) of baking powder
- 60 ml (1/4 cup) of butter or non-hydrogenated margarine
- 125 ml (1/2 cup) of brown sugar
- 2 eggs
- 250 ml (1 cup) of milk
- 375 ml (1 1/2 cups) of fresh or frozen blueberries
- 30 ml (2 tablespoons) of orange zest
Preparation
Side-by-side mode
- Preheat oven to 400°F (200°C).
- Set 12 paper moulds into a 12-cup muffin mould or oil the cups.
- In a bowl, mix all the flours with baking powder.
- In another bowl with an electric mixer, whisk butter with brown sugar until the mixture blanch. Add eggs and mix until obtaining a homogenized paste. Add milk.
- With a wooden spoon, add dry ingredients. Mix until obtaining a homogenized preparation. Avoid mixing too much.
- Add blueberries with orange zests. Stir lightly few seconds.
- Pour paste into cups. Oven-bake for 20 minutes until a toothpick set at the center gets out clean.
- Remove from oven. Unmould and cool down on a grill.
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