Blueberries and mangos colada salad
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Ingredients
- 500 ml (2 cups) of fresh blueberries
- 2 peeled, seeded and chopped mangos (about 375 ml (1 3/4 cup))
- 50 ml (1/4 cup) of a frozen mix of piña colada (thawed)
- 15 ml (1 tablespoon) of Grand Arôme Rum (darkish rum) (optional)
Preparation
Side-by-side mode
- In a large bowl, mix lightly blueberries, mangos, piña colada mix and rum.
- Set equally the mixture with a spoon into 4 martinis cup.
- Garnish with blueberries, mangos slices and thin lime slices silp on a toothpick, if desired.
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