Blueberries swirl
15
30
6
No
Ingredients
- 250 ml (1 cup) of sugar
- 500 ml (2 cups) of water
- 690 ml (2 3/4 cups) of flour
- 160 ml (2/3 cup) of fat or butter
- 22,5 ml (41/2 teaspoons) of baking powder
- 7,5 ml (11/2 teaspoon) of salt
- 250 ml (1 cup) of milk
- 750 ml (3 cups) of blueberries
- 75 ml (1/3 cup) of sugar
- 15 ml (1 tablespoon) of butter
Preparation
Side-by-side mode
- Mix sugar and water at low heat. Mix dry ingredients with fats with the help of a pastry blender until the dough crumbles. Add milk and stir it up with a fork until the mixture is moist. Knead 20 seconds and lower it down (the size of 10 po x 12 po).
- Spread fruits over the dough. Sprinkle sugar and butter. Roll, press down the sides and slice into slices of 1 po (which is about 12 slices).
- Set side by side (must see the fruits) at the bottom of a mold and spray with the water and sugar mixture.
- Oven bake at 450 ºF (230 °C) for about 25 to 35 minutes.
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