Raspberries tiramisu
30
0
10
No
Ingredients
- 3 eggs
- 2 X 250 ml (2 X 250 gr) package of mascarpone cheese
- 80 ml (80 gr) of icing sugar (a little sweet, since cookies already are sweet)
- 2 large packages of ladyfingers
- 1 package of frozen raspberries (or fresh raspberries)
- 60 ml (4 tablespoons) of amaretto Rum (optional if you doesn't want any alcohol)
- Strawberries marmalade (unsweetened)
- For decoration : raspberries chocolate milk tablets (4 large squares would be enough)
Preparation
Side-by-side mode
- Divide whites from egg yolks into two large different bowls.
- Whisk egg yolks with 25 ml (25 gr) of sugar until the mixture gets white.
- Add mascarpone cheese and mix well to smooth the mixture.
- Whisk egg whites. Add a pinch of salt and sugar. Whisk again to make the whites firm. With the help of a spatula, add carefully to the mixture of yolk and mascarpone.
- Set ladyfingers at the bottom of your presentation plate, after quickly soaking them up with rum and strawberries marmalade.
- Pour half of this cream over the ladyfingers.
- Set again a layer of ladyfinger after once again soaking it up with rum.
- Pour the other half of the cream over the cookies.
- Set aside the plate in the refrigerator all night (coreved with plastic film).
- When serving (to avoid shavings being diluted), decorates with chocolate shavings (with the help of a blade peeler), fresh raspberries or with pistachio granita.
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