Eggs, bacon, leeks and cheddar bread
15
28
4
Yes
Ingredients
- 4 kaiser breads, not sliced
- 1 minced leek
- 6 eggs
- 8 bacon slices, cooked and crumbled
- 160 ml (2/3 cup) of grated cheddar
- 30 ml (2 tablespoons) of chopped fresh chive (optional)
Preparation
Side-by-side mode
- Preheat oven to 350°F (180°C).
- Remove the superior part of the bread from a cavity. Remove the crumb, then dice.
- Heat olive oil in a pan over medium heat. Cook the leek for 4 to 5 minutes while stirring.
- In a bowl, whip eggs. Add leek, bacon, cheddar, diced crumb, and, if desired, chive. Salt and pepper.
- Lay the bread on a cooking sheet covered with parchment paper. Divide the egg mixture into the bread cavity. Bake in the oven for 28 to 30 minutes, until the eggs take form.
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