Leeks

Provençal leeks

Name: Provençal leeks
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Entrées
Ingredients: 3 leeks white from Les Cultures de chez nous; 15 ml (1 tablespoon) of vegetable oil; 2 crushed garlic cloves; 4 tomatoes; 5 ml (1 teaspoon) of thyme; 30 ml (2 tablespoons) of chopped fresh parsley; 60 ml (4 tablespoons) of dry white wine or chicken broth; Salt and pepper

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Author: Crazy Leeks

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Preparation 10

Baking 5

Portions 4

Freezing No

Ingredients Preparation

Ingredients

3 leeks white from Les Cultures de chez nous
15 ml (1 tablespoon) of vegetable oil
2 crushed garlic cloves
4 tomatoes
5 ml (1 teaspoon) of thyme
30 ml (2 tablespoons) of chopped fresh parsley
60 ml (4 tablespoons) of dry white wine or chicken broth
Salt and pepper

Preparation

Side-by-side mode

Slice leeks white into sections of 2 inches (5 cm). Cook for 10 to 15 minutes into lightly salted boiling water until tender.
Meanwhile, heat oil in a small pan and brown garlics until tender. Add tomatoes, herbs and wine. Simmer slowly for 10 minutes until tomatoes tenders. Season with salt and pepper. When leeks are cooked, drain and set on a serving plate. Cover leeks with tomato sauce. Garnish with parsley.