Leeks Vegetarian

Potatoes with leek butter

Name: Potatoes with leek butter
Prep time: 55 min
Cook time: 45 min
Yield: 4
Cuisine: Accompagnements
Ingredients: 4 potatoes; 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks; 15 to 30 ml (1 to 2 tablespoons) of mustard, up to your choice; 125 ml (1/2 cup) of butter

Rate this recipe

Author: Crazy Leeks

Keep screen on

Preparation 10

Baking 45

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

4 potatoes
1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
15 to 30 ml (1 to 2 tablespoons) of mustard, up to your choice
125 ml (1/2 cup) of butter

Preparation

Side-by-side mode

Preheat the barbecue to 350°F (180°C).
Mix melted butter with mustard and leeks.
Wash potatoes. Finely slice without slicing it all the way to keep potatoes into one piece.
Stuff leeks butter between each potato slice and cover individually into aluminum paper. Bake in the barbecue for 30 to 45 minutes.