Leeks Greek's style salad
20
10
4
No
Ingredients
- 2 large leeks
- 1 small green pepper
- 1 small red pepper
- 1 small orange pepper
- 2 green shallots
- 250 ml (1 cup) of diced Feta cheese
- 20 ml of lemon juice
- 60 ml (1/4 cup) of sunflower oil
- 3/4 cup of finely chopped fresh parsley
- Salt, pepper and greek salad spices, up to taste
Preparation
Side-by-side mode
- Slice leeks into 4 over its lenght and clean well. Slice over the width, into pieces of 8 cm. Set leeks pieces in a casserole with a bit of water. Bring to a boil and cook 7 minutes.
- Meanwhile, slice peppers into large dice. Once the 7 minutes of leeks cooking finished, add diced peppers and continue cooking 3 minutes. Drain well leeks and peppers and then set in a large bowl with finely chopped green shallots, feta cheese, lemon, oil, parsley and spices up to your taste. Mix well and cool down in the refrigerator for a few hours.
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