Mediterranean chicken salad
15
0
4
No
Ingredients
- 1/4 of red onion or 1/4 of 250 g (1 cup) of Les Cultures de chez nous sliced leeks
- 10 cherry tomatoes of various colors
- 500 ml (2 cups) of diced cooked chicken
- 60 ml (1/4 cup) of crumbled feta
- 1 can of white beans of 398 ml, rinced and drained
For the vinaigrette:
- 45 ml (3 tablespoons) of olive oil
- 30 ml (2 tablespoons) of red wine vinegar
- 30 ml (2 tablespoons) of chopped basil
- 5 ml (1 teaspoon) of honey
- Salt and pepper up to taste
Preparation
Side-by-side mode
- In a large bowl, mix all ingredients for the vinaigrette.
- Mince red onion or 1/4 package of sliced leeks and slice cherry tomatoes in halves.
- In a large bowl, set all ingredients for the salad and stir.
