Leeks

Mediterranean chicken salad

Name: Mediterranean chicken salad
Prep time: 15 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 1/4 of red onion or 1/4 of 250 g (1 cup) of Les Cultures de chez nous sliced leeks; 10 cherry tomatoes of various colors; 500 ml (2 cups) of diced cooked chicken; 60 ml (1/4 cup) of crumbled feta; 1 can of white beans of 398 ml, rinced and drained; 45 ml (3 tablespoons) of olive oil; 30 ml (2 tablespoons) of red wine vinegar; 30 ml (2 tablespoons) of chopped basil; 5 ml (1 teaspoon) of honey; Salt and pepper up to taste

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Author: 5 ingredients 15 minutes

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Preparation 15

Baking 0

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

1/4 of red onion or 1/4 of 250 g (1 cup) of Les Cultures de chez nous sliced leeks
10 cherry tomatoes of various colors
500 ml (2 cups) of diced cooked chicken
60 ml (1/4 cup) of crumbled feta
1 can of white beans of 398 ml, rinced and drained

For the vinaigrette:

45 ml (3 tablespoons) of olive oil
30 ml (2 tablespoons) of red wine vinegar
30 ml (2 tablespoons) of chopped basil
5 ml (1 teaspoon) of honey
Salt and pepper up to taste

Preparation

Side-by-side mode

In a large bowl, mix all ingredients for the vinaigrette.
Mince red onion or 1/4 package of sliced leeks and slice cherry tomatoes in halves.
In a large bowl, set all ingredients for the salad and stir.