Smoked salmon and asparagus farfalles
15
10
4
No
Ingredients
- 340 g of farfalles
- 16 asparagus sliced into chunks
- 15 ml (1 tablespoon) of olive oil
- 1 minced red onion
- 250 ml (1 cup) of milk
- 1 container of smoked salmon flavored cream cheese of 250 g
- 1 package of smoked salmon of 140 g sliced into slices
- 45 ml (3 tablespoons) of fresh chopped dill
- Ground salt and pepper up to taste
Preparation
Side-by-side mode
- In a casserole filled with salted boiling water, cook pastas al dente. Add asparagus a casserole 3 minutes before cooking ends. Drain.
- In a pan, heat oil at medium heat. Brown onion for 1 to 2 minutes. Add milk and cheese. bring to a boil while stirring. Remove from heat.
- Add salmon, dill and drained pastas. Season and stir.
