Leeks spring rolls
15
10
4
No
Ingredients
- 6 leeks
- 100 gr of shelled shrimps
- 4 rice galettes
- Soy sauce
- 10 mint leaves
Preparation
Side-by-side mode
- Slice leeks over its lenght. Clean and boil in a casserole. Salt and cook 6 leeks.
- In a clean and moist cloth, set rice galettes to softens (for about 5 minutes).
- Set cooked leeks over rice galettes then add shrimps. Roll each galettes then enjoy with fresh mint leaves and soy sauce.
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