Herbs and summery perfumed strawberries salad
10
25
2
No
Ingredients
For the syrup:
- Bring to a boil and stop heating. Pepper generously. Add mint leaves, cover and infuse until water is entirely cold. Filter everything and add sugar. Reset at medium heat and reduce until obtaining a syrup. Let cool down.
For the syrup:
- Pour all ingredients for the vinaigrette in a bowl and mix together until obtaining a smooth mixture.
- Slice strawberries depending of their size, into slices of 2 or 3. Divide salad into plates, add few strawberries, then pour the vinaigrette and syrup. Pepper up to taste.
Preparation
Side-by-side mode
For the syrup:
- Bring to a boil and stop heating. Pepper generously. Add mint leaves, cover and infuse until water is entirely cold. Filter everything and add sugar. Reset at medium heat and reduce until obtaining a syrup. Let cool down.
For the vinaigrette:
- Pour all ingredients for the vinaigrette in a bowl and mix together until obtaining a smooth mixture.
- Slice strawberries depending of their size, into slices of 2 or 3. Divide salad into plates, add few strawberries, then pour the vinaigrette and syrup. Pepper up to taste.
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