Gratin pasta stuffed with salmon, ricotta cheese and leeks recipe 4502 3d4dfe9b-4a25-4022-8dcc-637dff124615 /media/lncevm0l/pates-gratinees-farcies-saumon-fromage-ricotta-poireaux-1200-x-1200.jpg Crazy Leeks Crazy Leeks 1/26/2022 1:57:45 p.m. 0 0 45 4 Plats principaux Comfort food Pastas Leeks
Gratin pasta stuffed with salmon, ricotta cheese and leeks

Gratin pasta stuffed with salmon, ricotta cheese and leeks

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30
15
4
No
Ingredients
  • 12 giant shells pastas
  • 1 fresh salmon portion
  • 185 g (185 ml) of ricotta cheese
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • Parmesan cheese
  • Fresh dill
  • Salt and pepper
  • A bit of milk
Preparation
Side-by-side mode
  • Preheat oven to 350°F (180°C).
  • Blanch Les Cultures de chez nous sliced leeks in salted water for 8 minutes. Cook pasta until "al dente" in another casserole for 10 minutes. Drain and set under cold water to stop the cooking.
  • Cook salmon in a pan at medium heat for 8 minutes. A minute over the flesh side to start and then 7 minutes over the skin side. Drain leeks then mix with ricotta cheese. Once salmon is cooked, crumble and add to the ricotta and leeks mixture. Add dill, salt and pepper to it.
  • Stuff pastas with the mixture and add parmesan cheese over it. Oven bake for 4 minutes to melt and gratin cheese slowly. Finish by spreading dill over each stuffed pastas.

Gratin pasta stuffed with salmon, ricotta cheese and leeks

Ingredients
  • 12 giant shells pastas
  • 1 fresh salmon portion
  • 185 g (185 ml) of ricotta cheese
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • Parmesan cheese
  • Fresh dill
  • Salt and pepper
  • A bit of milk
Preparation
Side-by-side mode
  • Preheat oven to 350°F (180°C).
  • Blanch Les Cultures de chez nous sliced leeks in salted water for 8 minutes. Cook pasta until "al dente" in another casserole for 10 minutes. Drain and set under cold water to stop the cooking.
  • Cook salmon in a pan at medium heat for 8 minutes. A minute over the flesh side to start and then 7 minutes over the skin side. Drain leeks then mix with ricotta cheese. Once salmon is cooked, crumble and add to the ricotta and leeks mixture. Add dill, salt and pepper to it.
  • Stuff pastas with the mixture and add parmesan cheese over it. Oven bake for 4 minutes to melt and gratin cheese slowly. Finish by spreading dill over each stuffed pastas.

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