Shrimps pizza on BBQ
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Ingredients
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 24 cleaned and shelled large shrimps
- 2 chopped garlic cloves
- 45 ml (3 tablespoons) of olive oil
- Salt and ground pepper up to your taste
- 4 pita breads
- 8 balls of bocconcini cheese
- 1 package of cherry tomatoes in half
- 125 ml (1/2 cup) of chopped fresh basil
- Pizza sauce or pesto
- Parmesan
Preparation
Side-by-side mode
- Preheat the barbecue to medium heat. Oil grill.
- In a large pan, roast leeks, shrimp and garlic with olive oil at medium heat for 2 minutes. Salt and pepper.
- Spread leeks and shrimp mixture over the pita bread and garnish with cherry tomatoes, bocconcini cheese and basil.
- Set pizza directly over the grill. Cook until cheese melts for about 5 minutes.
- Spread sauce, then add grated parmesan.
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