Shrimps leeks fondue
15
8
4
No
Ingredients
- 350 g (3/4 pound) of raw and peeled, medium size shrimps (size 31/40)
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 125 ml (1/2 cup) of white wine
- 180 ml (3/4 cup) of 15% fats cooking cream
- 45 ml (3 tablespoons) of freshly chopped chive
- 15 ml (1 tablespoon) of olive oil
- 2,5 ml (1/2 teaspoon) of turmeric
Preparation
Side-by-side mode
- In a pan, heat oil at medium heat with turmeric.
- Cook shrimps for 1 to 2 minutes over each sides. Remove from pan.
- Within the same pan, cook leeks for 4 to 5 minutes at medium-low heat. Pour white wine and reduce entirely. Add cream. Salt and pepper. Cook for 2 to 3 minutes. Add shrimps and chive. Stir.
