Curried chicken strips
10
20
4
No
Ingredients
- 454 g (1 lb) of chicken breast
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 1 red pepper
- 15 ml (1 tablespoon) of olive oil
- 5 ml (1 teaspoon) of curry powder
- Salt and pepper
- 45 ml (3 tablespoons) of fresh cream
Preparation
Side-by-side mode
- Slice chicken breast into thin strips. Remove pepper peduncle and seeds and slice into strips.
- In a pan, heat oil and brown meat. Add sliced pepper and leeks and cook at medium heat for 10 minutes.
- Deglaze the juices of the meat with fresh cream, season with salt and pepper, and sprinkle curry powder.
- Serve with rice vermicelli.
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