Ham, brie and leek pizza
recipe
4648
49ca66ec-1303-47f4-bc4c-73452a3887a5
/media/2azhyr01/pizza-jambon-brie-poireaux-1200-x-1200.jpg
5 ingredients 15 minutes
5 ingredients 15 minutes
9/29/2021 2:05:02 p.m.
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Plats principaux
Weekday recipes
Pizzas
Leeks
Ham, brie and leek pizza
Ingredients
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- Ground salt and pepper up to taste
- 4 pitas
- 150 g (1/3 pound) of chopped ham
- 150 g of chopped brie cheese
- 30 ml (2 tablespoons) of minced basil
- 30 ml (2 tablespoons) of oregano leaves
- Preheat oven at 400°F (205°C).
- In a casserole, blanch leeks into boiling water 2 minutes. Drain.
- Divide leeks, ham and brie over pitas. Pepper and coat with pesto.
- Set pizzas on a baking sheet covered with parchment paper. Oven bake 8 to 10 minutes.
- When out of the oven, spread herbs.