Ham, brie and leek pizza recipe 4648 49ca66ec-1303-47f4-bc4c-73452a3887a5 /media/2azhyr01/pizza-jambon-brie-poireaux-1200-x-1200.jpg 5 ingredients 15 minutes 5 ingredients 15 minutes 9/29/2021 2:05:02 p.m. 0 0 23 4 Plats principaux Weekday recipes Pizzas Leeks
Ham, brie and leek pizza

Ham, brie and leek pizza

15
8
4
No
Ingredients
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • Ground salt and pepper up to taste
  • 4 pitas
  • 150 g (1/3 pound) of chopped ham
  • 150 g of chopped brie cheese
  • 30 ml (2 tablespoons) of minced basil
  • 30 ml (2 tablespoons) of oregano leaves
Preparation
Side-by-side mode
  • Preheat oven at 400°F (205°C).
  • In a casserole, blanch leeks into boiling water 2 minutes. Drain.
  • Divide leeks, ham and brie over pitas. Pepper and coat with pesto.
  • Set pizzas on a baking sheet covered with parchment paper. Oven bake 8 to 10 minutes.
  • When out of the oven, spread herbs.

Ham, brie and leek pizza

Ingredients
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • Ground salt and pepper up to taste
  • 4 pitas
  • 150 g (1/3 pound) of chopped ham
  • 150 g of chopped brie cheese
  • 30 ml (2 tablespoons) of minced basil
  • 30 ml (2 tablespoons) of oregano leaves
Preparation
Side-by-side mode
  • Preheat oven at 400°F (205°C).
  • In a casserole, blanch leeks into boiling water 2 minutes. Drain.
  • Divide leeks, ham and brie over pitas. Pepper and coat with pesto.
  • Set pizzas on a baking sheet covered with parchment paper. Oven bake 8 to 10 minutes.
  • When out of the oven, spread herbs.

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