Cottage cheese and mushrooms pizzas
5
15
4
No
Ingredients
- 4 wheat tortillas
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 1 chopped garlic clove
- 2 cups of sliced mushrooms
- Leafs of a fresh thyme branch
- 1/2 cups of chopped parsley
- 3 tablespoons of olive oil
- 2 tablespoons of Dijon's mustard
- 1 cup of arugula salad
- 1 cup of cottage cheese
- 1/2 cup of fresh basil
- Salt and pepper
Preparation
Side-by-side mode
- Preheat oven to 400°F.
- In a pan at medium-high heat, broil leeks, garlic and mushrooms with one tablespoon of olive oil until browns, for about 5 minutes. Add thyme and parsley, then salt and pepper. Set aside.
- Set tortillas on a bake-safe oven plate covered with aluminum paper. Spread olive oil and Dijon's mustard. Set half the arugula salad, add leeks and mushrooms, then mix with cottage cheese.
- Oven bake for 10 to 12 minutes. Add the remaining arugula salad and basil, then serve.
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