Chicken, leeks and arugula pizza
10
15
2
No
Ingredients
- 2 chicken breasts
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 15 ml (1 tablespoon) of butter
- 2 Naan breads
- 125 ml (1/2 cup) of arugula
- 125 ml (1/2 cup) of small cubes of Feta cheese
- 125 ml (1/2 cup) of cherry tomatoes
For the vinaigrette:
- 5 ml (1/2 cup) of Greek yogurt
- Juice of half a lemon
- 30 ml (2 tablespoons) of fresh parsley
Preparation
Side-by-side mode
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In a bowl, combine all dressing ingredients. Set aside.
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Marinate chicken breasts for 2 hours with 75 ml (1/3 cup) of the dressing.
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Preheat the oven to 400°F (200°C). Bake breasts for about 15 minutes.
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Meanwhile, fry the sliced leeks in the butter for 5 minutes. Set aside.
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Place the rack in the centre of the oven. Preheat the oven to 425°F (220°C). Line a baking plate with parchment paper.
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Divide the chicken, leeks, tomatoes and cheese among the bread Naans.
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Place on a baking sheet and bake for 10 to 12 minutes or until the cheese is lightly browned. Add arugula and dressing to the pizza to taste.
